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Characterised by a quick preparation, concentrated volume and the intense aroma and flavour of the coffee, discover the art of making coffee the Italian way.

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Moka pots could be of different design, all based on the same operating principle:

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01. Fill the base chamber with cold water, making sure the water level stays below the safety valve.

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03. Screw the upper body firmly onto the base chamber and make sure it is correctly closed.

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02. Fill the filter funnel to the brim with ground coffee and level it by pressing gently.

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04. Put it on the stove and brew. Use medium to low heat, it will be ready in few minutes.