Characterised by a quick preparation, concentrated volume and the intense aroma and flavour of the coffee, discover the art of making coffee the Italian way.
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Moka pots could be of different design, all based on the same operating principle:
01. Fill the base chamber with cold water, making sure the water level stays below the safety valve.
03. Screw the upper body firmly onto the base chamber and make sure it is correctly closed.
02. Fill the filter funnel to the brim with ground coffee and level it by pressing gently.
04. Put it on the stove and brew. Use medium to low heat, it will be ready in few minutes.